MEGGLE
NA KRUH

MEGGLE ANTIPASTI

Appetisers are often the best part of lunch or dinner. They're a very old custom, because even during Roman banquets there existed an entire range of cold appetisers given the task of inciting appetites, and the number and amount of exotic ingredients used in antipasti were used to assess the host's importance and richness.

CHERRY PEPPERS STUFFED WITH CHEESE
CHERRY PEPPERS STUFFED WITH CHEESE
YELLOW CHERRY PEPPERS STUFFED WITH CHEESE
YELLOW CHERRY PEPPERS STUFFED WITH CHEESE
OLIVES STUFFED WITH CHEESE
OLIVES STUFFED WITH CHEESE