VEGAN Creme for cooking

Vegan MEGGLE Cooking cream is an ideal alternative to cooking cream.

An oat-based product made without stabilizers. It has a neutral taste and excellent consistency. It is very suitable for thickening and finishing sauces, creamy soups, and preparing savory dishes.

Nutrition facts per 100g:
Energy 597 kJ / 145 kcal
Fat 15 g
Saturated fat 1,1 g
Carbohydrates 1,0 g
Sugar 0,3 g
Fiber 0,8 g
Protein 1,1 g
Salt 0,12 g
Ingredients: oat component (water, oat extract 1%, starch), rapeseed oil 15%, soy protein, citrus fibre, salt.
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