Cooking cream
Creme Cuisine cooking cream based on vegetable fat 500ml
MEGGLE Creme Cuisine cooking cream based on vegetable fat is an excellent alternative to dairy cooking cream. It is very suitable for thickening and finishing sauces, creamy soups, and other dishes. It is stable in combination with acidic ingredients such as vinegar, wine, and the like, as well as in heat treatment.
Nutrition facts per 100g:
Energy
732 kJ / 175 kcal
Fat
16,0 g
Saturated fat
8,9 g
Carbohydrates
5,4 g
Sugar
3,6 g
Protein
2,8 g
Salt
0,34 g
Ingredients:
buttermilk 82%, palm oil 15%, modified starch, emulsifiers: polysorbate 60, lactic acid esters of mono-and diglycerides of fatty acids; thickener: xanthan gum.
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